Cooks prepare, cook and serve food. They work in cafes, bars, hospitals, schools, daycare centres, fast food outlets, or for caterers.
The Restaurant Association and NorthTec have launched the Te Tupu Tahi chef training programme after recognising a need to grow and develop the hospitality industry in Te Tai Tokerau Northland.
Get all aspects of food safety covered!
Gain the skills to work as an intermediate level chef, producing complex dishes in a commercial kitchen.
An essential introduction to professional cookery, this programme will prepare you to work as a junior chef in a commercial kitchen.
